This may not be authentic but few things disappear so fast
You will need
I’ve amended this recipie from one I’ve used for several years, a bit more Asian influenced and gives a great sweetness to the moist and delicious meat
Be prepared for mistakes, but as long as you do it low and slow it’s hard to totally screw up
Got home at 5pm having been away since Sunday. The fire in the kitchen was hot and the unsmiling one and I had a glass of wine, and the meal was something else…….
See how I did it