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BBQ Cook'n

BBQ & Beer, they're not just for breakfast

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Its an English Savaloy cut with the Slotdog and brushed with chilli oil,

let it grill slowly while the cuts open and caramelise

Ketchup an Frenchies mustard

Enjoy

 

Dirty Steak – how to

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back to being a caveman

Continue reading “Dirty Steak – how to”

Chinese Chicken Curry

It’s not anything to do with the BBQ, but sometimes needs must

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Its so easy Continue reading “Chinese Chicken Curry”

Jollof, the BBQ’s complete

Without it a party becomes a meeting

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Continue reading “Jollof, the BBQ’s complete”

New improved Lamb kebabs

imageI’ve worked at this and learned a bit from my Instagram friends, it may never be perfect but it’s getting there Continue reading “New improved Lamb kebabs”

Steak Tartare

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My favourite steak marinade

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Get ready for summer

Continue reading “My favourite steak marinade”

Limoncello

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Harissa lamb chops with Couscous

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Its got to be the best summer dish ever, fantastic in winter also.

Continue reading “Harissa lamb chops with Couscous”

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